A Free Book to Celebrate My 13th Wedding Anniversary!

At this time, 13 years ago, I’d been married for an hour. Fast-forward to today and I still find myself starting to watch the clock in the afternoon for when my husband will be home, I still can’t fall asleep without his arms wrapped around me and I still have the best fun with him. Oh, I’ve found true love… the kind that dances with your heart, strengthens your spirit and lightens any burden you may come across. I was and am irrevocably in love with my husband.

But, it wasn’t all sunshine and honeydew… oh, we had quite a few obstacles from external sources that we had to overcome. But, that’s my own love story and perhaps I’ll share it in future, perhaps not.

What I will share with you today is the contemporary romance novel, Home for Love. It was an Amazon US and UK paid and free top 100 bestseller for contemporary romance. I’m making it free for today and tomorrow because I can’t wave a wand of red roses and color the world with romance today… a free book is my alternative. I’m also giving away a $5 Amazon Gift Card for those who share the link and post it in comments on my Facebook Page, Aneesa Price – Sugary, Spicy Reads (https://www.facebook.com/AneesaPriceSugarandSpice). Go and have a look, please share and enter the share contest. I’ll randomly chose a winner on the 22nd November. 

Home for Love

Home for Love

Home for Love Amazon links: 

http://www.amazon.com/Home-Love-Adult-Contemporary-Romance-ebook/dp/B00BPWNA5E

http://www.amazon.co.uk/Home-Love-Adult-Contemporary-Romance-ebook/dp/B00BPWNA5E

Home for Love blurb: 

Seven years ago sexy Bree fled Devil’s Peak, Alaska, disillusioned with her high school romance and with a baby in her belly. Now, she’s back and seeing devilishly handsome Todd again challenges her carefully constructed plans for amicable co-parenting.
Todd’s delight at Bree’s return swiftly turns to disgust when he discovers her secret and he vows to keep her at arm’s length. Upon discovering the context behind her secreting their child, he decides to give their daughter the love and stable family home he never knew. Despite her attraction to Todd, Bree has no interest in rekindling their relationship and is focused on settling into the town.
But the town and its match-making busy-bodies are not willing to allow the lovers to remain apart and test their resolve in a series of planned misadventures.
Bree is home for good but will she be home for love?

 

I’m off now to go and spend time with hubby. The fates have blessed us with an unexpected public vacation day here in Kuwait. So, he and the kids are at home. The romantic in me is taking that as a sign to get off my laptop and go snuggle while the desert rain falls softly again the window and he and I feel safe and comfy, snuggled up in a mood possible only in gloomy weather. Ha.

Yours in Romance and Reading,

Aneesa xxx

From Chocolate Beignets to Heartbreaking Heroes!

Very few women can deny having a deep appreciation for the wondrously healing properties of both chocolate and a good book.

Rhonda Plumhoff has found a unique way of combining these two blissful pastimes (reading and eating or cooking with chocolate)! Following the first cookbook, Literary Chocolate, she tantalizes us once more with recipes created for interesting and quirky characters from the novels of indie authors! And what’s more, this entire recipe book is dedicated to chocolate! Oh yes! Chocolate for breakfast, lunch, dinner, snacks and even beverages! What more could we want to accompany our daily reads?
Try Voodoo Chocolate Beignets (created for Aneesa Price’s Miss Suzette from Coffin Girls, Coffin Girls (Elegantly Undead: Book 1 of the Coffin Girls Series)) or Shayne’s I-should-of-told-you-the-truth-and-I’m-sorry Steak (based on the characters, Shayne and Enrique in Morgan Kearns’ Lucky 13, Lucky 13 (Deadlines & Diamonds)) and when that’s not enough literature-inspired chocolate for you, have a go at Rock My World Chocolate Treats (based on Broken Promises by Belinda Boring, Broken Promises (The Brianna Lane Series))! This is a killer combination of a chocoholic and readaholic’s fantasies in a book!
Find character descriptions from Two of My books as well as the recipes created for them below.

Book link: http://www.amazon.com/gp/product/B00BA1BHVY

Literary Chocolate - A second helping

Chocolate Mocha Crème Brulee

 

Caroline had led the life of a high society daughter and wife, one that was filled with soul-destroying emotional abuse. Upon the death of her husband, she finds that she is financially incapable of supporting herself and flees New York without a plan or destination in mind. Her travels lead her to Promise, a small town on the New England coast.

Following instinct, she settles in Promise and begins to explore her new found independence and the pleasurable side of love with ruggedly handsome local, Luke Edwards.

Her financially privileged upbringing had provided her with the opportunities to travel and with her love for cooking; she shares culinary delights from all over the world with the willing residents of promise. But her new-found contentment is shattered as past resurrects itself and she needs to find the courage to face it before she can truly re-build her life.

Finding Promise by Author Aneesa Price: http://www.amazon.com/Finding-Promise-Series-Romance-ebook/dp/B008N25Y80

Finding Promise

Finding Promise

Ingredients

  • 2 3/4 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup prepared espresso (strong black coffee)
  • 8 egg yolks
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons granulated sugar, for topping

Directions

Preheat the oven to 325° degrees. Place 8, (6 ounce) ramekins on a baking sheet.

In a heavy sauce pan over medium heat, add cream, sugar, vanilla and espresso. Stir to dissolve the sugar, and heat until cream begins to simmer. Remove from heat. Place egg yolks in a large bowl, and slowly whisk in the hot cream mixture, about 2 tablespoons at a time, until you have added approximately half the cream mixture to the yolks. At this point, pour in the remaining cream mixture and whisk smooth. Stir in chocolate chips, and let rest for 5 minutes. Stir the mixture until chocolate is smooth and creamy. Pour evenly into ramekins, cook for 30 minutes in preheated oven. Remove from oven and allow to cool for 45 minutes at room temperature. Refrigerate for 6 hours. Before serving; move the oven rack to the top position in the oven, preheat oven to broil. Sprinkle the tops of each Crème Brulee with granulated sugar, evenly coating. Place ramekin on baking sheet, and place under the broiler until sugar bubbles and turns a light caramel brown. Keep an eye on sugar it bubbles fast and you do not want it to burn. Serve immediately.

Yields 8 servings

 

Voodoo Chocolate Beignets

 

This endearing Voodoo, Cajun mama is a favorite character of many who read Coffin Girls. She rules the kitchen of Papillion Plantation, the majestic mansion of the witch-vampire sisters, with a wooden spoon and gruff affection. What’s more, she’s the human that grounds the powerful Coffin Girls and who encourages them to overcome the risky challenges that they face, including those that touch their magical hearts.

Miss Suzette is known for her Voodoo, or ‘kitchen magic’ but she is also a whizz with culinary creations believing that food replenishes the soul and nourishes the heart.

Coffin Girls, Elegantly Undead by Aneesa Price: http://www.amazon.com/Coffin-Girls-Elegantly-Undead-ebook/dp/B008N0GWVA

Book 1 of the Coffin Girls Series

Coffin Girls Elegantly Undead

 

Ingredients

  • 1/2 teaspoon dry yeast
  • 1/4 cup warm water
  • 3 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/3 cup heavy cream
  • 1/4 cup hot water
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable shortening
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Confectioners’ sugar for dusting

Directions

Before you begin to deep fry beignets, fill pan with oil until 3 inches deep, heat vegetable oil to 350° degrees in a deep heavy pot, over medium-high heat (or deep fryer).

Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes. In a large bowl, combine flour, cocoa powder, sugar, heavy cream, hot water, egg, shortening, and salt; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes. Transfer dough to a well-floured surface. Roll dough out to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs or a slotted spoon and place on paper towels to drain. While still warm, give beignets a generous dusting of confectioners’ sugar.

Yields 20 beignets